Fresh udon noodles (新鮮烏冬) are thick, chewy wheat-based noodles originating from Japan, celebrated for their soft yet springy texture and versatility in both hot and cold dishes. Unlike dried udon, fresh udon retains a higher moisture content, offering a more tender bite and quicker cooking time. They are a cornerstone of Japanese comfort food and have gained international popularity for their adaptability in fusion recipesProduct Name: Fresh Udon NoodlesPacking: 200gShelf-life: 12 monthsCertification: ISO, HACCP, HALAL, BRCOne-Stop Asian Food ExporterDelivery authentic oriental food to global market！
